Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Moose!!!
daffy1909
Posts: 498
Tenderloin turned out fantastic!!! Pulled it off internal temp @ 140 perfect med rare! Marinaded with teriyaki sauce, then used a teriyaki glacé for the last 10 min. 
Comments
-
Good looking moose! I like the little truck too.Cleveland, Ohio
-
Think this is the first post I've seen about moose on this forum. Never had it, but would love to try it. Looks good.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Business partner is hunting this week. Hope I get some. Best meat there is.Griffin said:Think this is the first post I've seen about moose on this forum. Never had it, but would love to try it. Looks good.
Steve
Caledon, ON
-
-
Thats my 3 year old! Everytime u take a pic he has to put one of his toys in!!!
-
Poor 3 year old. If eating peas is not bad enough, he has to eat moose too!
-
Had some in 96 and still remember it. Much better than the best beef.Dan, Columbia,Mo.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum