Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Surf and Turf from the Mini (Pics)
U_tarded
Posts: 2,076
Not much to tell, hot tubbed 2 ribeyes. Shrimp @ 400 direct in cast iron thingies (they are lodge and I love them) with garlic, butter and white wine. Pulled
let the mini go into after burners seared the steaks to 125 rested with garlic butter and served with steamed beans. amazing quick meal.
So much garlic there will be no vampires around here this halloween.
garlic, butter, white wine, shrimp
onto the mini at 400 dome direct
all done
my steak with cow lick and the wife's with just salt. these were kinda compared small to the 3 pounders i've been seeing lately. wife's was about 10 ounces mine was about 14. 3/4 of an inch and an 1inch thick.
45 seconds flip turn/flip turn until 125 on each.
basted with butter between flips (semi Adam Perry Lang Like)
resting with garlic butter
plated with the shrimp, and steamed beans (also with garlic butter)
my beer was a black IPA from Fort Collins brewery incredible HOP series
closer plated shot
up close of steak. super easy edge to edge medium rare.
Comments
-
Looks fantastic. I need some of those Lodge thingies.LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
-
-
Looks amazing! Nicely done!!
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Oh man, you nailed it! Awesome looking plates.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Looks great, and that's excellent plating !!! Good job.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Wow, what an awesome cook. Hows the beer?LBGE 2013 Located in Savannah, Georgia
-
Thanks all! @Village_Idiot that means a lot seeing your pretty plates all the time. @Aquacop beer was great, hoppy suprisingly nutty with a subtle sweetness. It had been bottle conditioned for like a year (read I found it in the back of the fridge).
-
Now that's a steak! "Wipe his nasty ass knock his horns off and throw him on the plate. Would you care for some wine? Ya bring us a bottle of something another. Would you like it in a glass or do you prefer to drink from the bottle? Ahh naw glasses will be fine. You tell the cook not to screw up them steaks we're particular about our meat" The Cowboy Way. That's perfect!!! My wife likes well well well done. Me at the most med rare but prefer rare. Very nice cook!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Mother pussbucket that looks great.Green egg, dead animal and alcohol. The "Boro".. TN
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 39 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum