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3rd cook.... Ribeyes bone in

NPHuskerFLNPHuskerFL Posts: 16,939
Turned out tender and juicy. Next time I'll do a reverse sear. I just bought the cast iron grid a week or so after I did this cook. But everybody enjoyed the meal. Also made some baked potatoes on the BGE with these steaks and mixed veggies.
LBGE 2013 & MM 2014
Flying Low & Slow in "Da Burg" FL


  • Bone in favorate steak. Nice job on yours.

    Welcome to the Swamp.....GO GATORS!!!!
  • ScottborasjrScottborasjr Posts: 3,494
    The best steaks I've ever had have been bone in ribeyes. Nicely done. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • NPHuskerFLNPHuskerFL Posts: 16,939
    All 4 were roughly 1 3/4" thick. I was a bit nervous doing these as they weren't cheap and I'm a new egger. But the temp control went perfect at 350F-425F and just used feel of meat for guide and of course a temp probe. But, everyone was pleased with the finished product. These were done in I want to say like 8-12min. Baked potato at 400F for 1.25 hrs indirect, legs up on pampered chef stone---I Brined the potatoes 4 hrs in sea salt, dried off, coated w/ e.v.o. and salt and pepper the outside. These were LG potatoes.
    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
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