Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Venison roast...done.
smokinsooner
Posts: 161
It's done.
I brined in Alton Brown's OJ brined overnight... seasoned with DP Pineapplehead...wrapped in bacon, smoked for about 1.5 hours, wrapped and rested for 30 minutes.
I've never had venison roast.. so I'm not sure what it's supposed to taste like, but it wasn't dry... and not too gamey. It had the color and texture of liver.
Regardless... it didn't last long.
BOOMER!
Comments
-
looks pretty good! did you check IT or just time?Beaufort, SC
-
Bacon was probably the best idea because venison is so leanIn the middle of Georgia! Geaux Tigers!!!!!
-
Looks great!
Nothing like a Bambi-roast!
John in the Willamette Valley of Oregon -
BOOMER!
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum