Back In The Saddle - Chicken and avocado

CPARKTX · October 2013

I haven't been able to cook much lately, but we had family in town this weekend and I cooked a couple of dishes that we enjoyed previously. Did grilled avocados and Peruvian chicken with green sauce. For the chicken, cooked indirect at 400 until internal temperature hit 140 and then finished up raised direct; I really like the results with this method.

Chris_Wang · October 2013

Looks delish!

Mickey · October 2013

Looks good. Is that peanuts? Never used peanuts.

CPARKTX · October 2013

@mickey - no, it is pine nuts; I toasted them lightly in a pan.

caliking · October 2013

That chicken looks great! Would you be able to share the recipe?

Never thought of grilling avocado. Do you eat it out of the skin or make guacamole?

henapple · October 2013

@Caliking... Peel and halve the avocado, pour beaten egg and cheese in and wrap in bacon.

caliking · October 2013

henapple said:
@Caliking... Pegel and halve the avocado, pour beaten egg and cheese in and wrap in bacon.

That sounds good. Thanks!

CPARKTX · October 2013

@caliking for this dish I lightly grill the avocado and lemons, then top the avocado with cherry tomatoes, pine nuts, fresh cut herbs, drizzle of olive oil and juice from lemons. Eat right out of shell.

CPARKTX · October 2013

...and @caliking the recipe I got from here: http://mobile.seriouseats.com/recipes/2012/08/peruvian-style-grilled-chicken-with-green-sauce-recipe.html

caliking · October 2013

Thanks @CPARKTX. Sort of a deconstructed guac? Sounds like a good side.

Back In The Saddle - Chicken and avocado

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