Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Deep dish cook with video-
allsid
Posts: 492
Put together a story and video from a recent deep dish cook-
Was surprised it took a full hour to cook when I budgeted for 35 min, but it was well worth the wait.
Here is the link to the vid:
http://www.youtube.com/watch?v=dB-au-DDxJgStory to come later-
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
-
Question: Do you really need a PS if using CI? I have done pizza but not a deep dish yet.
Nice looking pie.
XLBGE, LBGE
Fernandina Beach, FL
-
I did not use a PS. Just a pizza stone with a couple of bricks on top. I do like the heat shield, but am more in love with getting it raised in the dome so the top gets some radiant heat.six_egg said:Question: Do you really need a PS if using CI? I have done pizza but not a deep dish yet.
Nice looking pie.
Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Ahh ok. The stone helps top and bottom cook evenly?
XLBGE, LBGE
Fernandina Beach, FL
-
That looks good... Gotta add that to my list.
SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia -
Actually, I use the stone as a heat barrier so the bottom does not get nukedsix_egg said:Ahh ok. The stone helps top and bottom cook evenly?Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Okay... this video and the photos have inspired me... deep dish pizza it is as we watch the Gamecocks play!
1large BGE and 1 well used mini BGE living in coastal South and North Carolina! -
Good looking pizza. I enjoyed the video as well. :-bd
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Great looking pizza and vid.I agree with the use of some type of indirect. I'm pretty sure if you went direct the crust would get a little too crispy by the time the top was done
. Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum