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Swai Fillets and Butternut Squash tonight

DMW
DMW Posts: 13,836
edited October 2013 in EggHead Forum
Just fired up the egg, will post additional pics as it progresses
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    Swai is good stuff.  My buddy does a Friday fish fry all through lent.  They switched to swai years ago.  One Friday their supplier was out and they got catfish.  Everyone complained.
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  • caliking
    caliking Posts: 19,780
    Sounds good. Waiting for more pics! How are you cooking the squash?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • DMW
    DMW Posts: 13,836
    edited October 2013
    Squash was 375* indirect about 45 minutes. Is now tented in foil. 1/2 EVOO and BBQ rub(mine), 1/2 EVOO/Salt/Pepper/Cinnamon/Nutmeg (SWMBO's). Swai is on now, direct at 375* coated with EVOO and a lemon orange pepper seasoning on a bed of lime slices.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,836
    Almost forgot interim pics...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,836
    Here's the finished swai. I really liked it, was a bit heavy on the pepper for the kids. SWMBO didn't care for something on her squash, thinking probably nutmeg. Mine with the rub was great.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Bayarad
    Bayarad Posts: 313
    I love swai and just discovered it at a Korean restaurant here in town. Basically Vietnamese catfish they serve it in a dish called fiery Saigon! I could eat it all day long! Lightly breaded fried nuggets drenched in a very spicy red glaze served with jasmine rice and steamed veggies! After a few more lunches there I am going to try to massage the sauce recipe out of the owner!
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