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Crab stuffed shrimp ..... with a twist
Village Idiot
Posts: 6,959
Pam and I were making crab rangoons today to freeze for later use .....
when I decided that I would like to use the crab mixture for the rangoons as stuffing for shrimp. Before, I'd just put only crab on the shrimp, but the rangoon mixture had ginger, worcestershire sauce, soy sauce, chili pepper sauce, green onions, Old Bay Seasoning, and lemon juice in it, so I thought that might spice it up. I was right.
Served it with spinach souffle and tater tots. Grif cooked some tots the other night, and I have yearned for them ever since.
The stuffed shrimp was excellent. I will spice up the crab from now on.
__________________________________________
Dripping Springs, Texas.
Just west of Austintatious
Comments
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Damn VI... Another amazing cook. Thanks for sharingMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Weee! Looking good VI. Griffin is rubbing off on you
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Nice looking shrimp!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Beautiful. May I please have the rangoon stuffing recipe? That is right up my alley.Be careful, man! I've got a beverage here.
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+1travisstrick said:Beautiful. May I please have the rangoon stuffing recipe? That is right up my alley.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thanks guys. There are hundreds of crab rangoon recipes out there. This is just one I've used for a couple of years, tweaked to my liking. YMMV.
Ingredients:
4 ounces Cream cheese, softened
1 pound Crab meat
2 teaspoons Worcestershire sauce
1 tablespoon Soy Sauce, to taste
2 teaspoon Ginger, grated, to taste
1 teaspoon Old Bay Seasoning
2 teaspoon Lemon juice
4 Green onions , Sliced paper thin
Pepper , to taste
1.5 teaspoons Chili pepper sauce
Directions:
1. Combine ingredients
2. Cover and let sit in refrigerator for 4 hours to let flavors combine.
3. Deep fry
4. Serve with sweet & sour sauce or hot mustard
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Larruping, just larruping! =P~
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What kind of crab meat do you use VI? Living in landlocked midwest my access to seafood is minimal and expensive for what I have access to.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Scott,I usually buy lump crab in a 1 pound plastic container at Costco.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Thanks for sharing VI...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Very nice. Want to try itSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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^:)^ You da Man, VI, you da Man!! Not only does that shrimp look out of this world, so does the uncooked crab rangoon. And of course...tater tots go with anything.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I need those for breakfast. =P~I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
next time try wrapping the stuff shrimp with bacon. it holds them togethor nicely and adds flavorGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Gamecockeggman said:next time try wrapping the stuff shrimp with bacon. it holds them togethor nicely and adds flavorThe rangoon paste holds to the shrimp quite nicely, and I'm afraid the flavoring might be lost with the addition of bacon. Just my personal opinion.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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