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"Oh Me Oh My Oh" It's Jambalaya Time Again
gabriegger
Posts: 682
Apologies to the Dutch Oven thread from a couple of days ago where I shot my fingers off saying I was Jambalayin' in the Dutch this weekend. Well that was that plan but the Gaber bought way too much meat and it ended up being two Crueset trays full. Hot and regular pork sausages, chicken, and shrimp ready to go right here. A wee out of focus but so was I.
Egg set direct at 350 - Finished shot of everything - chicken pulled at 150 degrees. Sausages pulled after 2 minutes rolling around. Shrimp pulled after about a minute total.
All chopped up in bigger than bite size pieces along with long grain brown rice - and more out of focus as the day progressed. Damn you Elijah Craig.
All mixed together ready to bake in the Egg at 350 for 35 minutes with shrimp on standby to be tossed on top for the last 5.
Good to go in the Egg - raised grid using fire bricks
A bit too much of the inspiration today as I forgot to switch to indirect with platesetter so bottom tray was overcooking. Pulled everything, platesetter in, transferred nearly burnt bottom tray to glass tray - back in Egg for the 1/2 hour - shrimp tossed on top - "Oh Me Oh My Oh, Had Big Fun..." Setting for a spell trying to find a cool one - then tucking in! Luke the Drifter playing in the background all day.... Thanks Y'all!
the city above Toronto - Noodleville wtih 2 Large 1 Mini
Comments
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Oh my that looks awesome!! =D>PROUD MEMBER OF THE WHO DAT NATION!
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One of the items on my to to list
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Ok so it seems we overdid it this time. Both trays mixed together ready to be bagged for the freezer. Oh Lordy!
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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Looks great! I will be trying this soon!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
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Awesome! Looks great. Spicy things like jambalaya taste a lot better after the all the spices and flavors get friendly, so I bet the leftovers are gonna be even tastier.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Dude! how many are you feeding? That's a mountain of food. Do you need help demolishing that pile? Seriously!
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Wow!!! That's an awesome looking cook no matter how split it up.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Wow!! Looks incredible. Wish I had a big ole bowl of that. And some cajun recipes in my repitoire.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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