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Eggs Hussarde

RRP
RRP Posts: 26,454
edited November -0001 in EggHead Forum
I know it isn't really a BGE type recipe, but does anybody have a favorite Eggs Hussarde recipe that you'd care to share with me? Thanks!
Re-gasketing the USA one yard at a time 
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Comments

  • Wise One
    Wise One Posts: 2,645
    RRP, here's one:
    Eggs Hussarde
    Ingredients
    4 slices Canadian bacon
    4 Holland Rusks
    4 poached eggs
    1 1/2 cups Hollandaise Sauce
    Marchand de Vin Sauce
    1/3 cup minced mushrooms
    1/2 cup minced green onions
    1/2 cup minced onions
    1/2 cup minced ham
    2 or 3 garlic cloves, pressed
    1/2 cup butter
    2 Tbs flour
    pepper and cayenne, to taste
    3/4 cup beef stock
    1/2 cup claret
    salt
    paprika

    Procedure
    Marchand de Vin Sauce
    1 Lightly sauté vegetables, garlic, and ham in the butter until the onion is soft.
    2 Stir in flour, pepper and cayenne.
    3 Brown mixture lightly, about 10 minutes, stirring constantly.
    4 Blend in stock and claret.
    5 Salt to taste, cover and simmer 15 minutes over low heat. Stir ocasionally. May be refrigerate dif not used immediately. (Yields 1 ½ cups)
    The Eggs
    1 Grill Canadian bacon and place on rusks.
    2 Cover with Marchand de Vin Sauce. Top with soft poached eggs.
    3 Ladle Hollandaise sauce over the eggs and sprinkle with paprika. [p]Servings: 4
    Recipe Source
    Author: Mrs. Horace Smith
    Source: Cotton Country Collection - Monroe LA
    [p]
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  • fishlessman
    fishlessman Posts: 34,583
    RRP,
    you could make that egg related. theres a place that i go to in maine before skiing that serves a breakfast called moose biscuits. halve homemade buscuits, add a slice of smoked ham, 2 slices of bacon, a poached egg, ladle some hollandaise sauce on it, and then add a slice of smoked tomato. i look forward to this breakfast every winter
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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