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Atomic Mushroom Caps

markh
markh Posts: 14
edited November -0001 in EggHead Forum
I've been working on a recipe for stuffed mushrooms that has all of the ingredients that ABTs have. The reason for it is that our peppers were too small to stuff and this turned out to be a tasty alternative. [p]1/2 package cream cheese
3 T minced jalapenos
1 T sour cream
1 clove minced garlic
2 strips of crumbled bacon
1 heaping Tablespoon of Dizzy Dust[p]This will stuff 10-12 medium muchroom caps. Scrape the gills out to reduce some moisture or they may squirt. [p]I'll have some at Eggfest along with some Jerk Shrimp. Stop by and check them out. I'll be with Piggin and Grinnin. [p]Mark
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Comments

  • RRP
    RRP Posts: 26,455
    markh,
    that recipe looks good! Any suggestion on time and temp?
    Re-gasketing the USA one yard at a time 
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  • markh
    markh Posts: 14
    RRP,[p]Usually 20 minutes at 275 or so. Until they get a little color and warm through. I also garnish with a little Dizzy Dust. [p]This recipe has replaced ABT's at our house. It's much quicker, we think it tastes better, and it can be done after work with time left to sit on the porch with a glass of wine while they cook. Thanks to Rumrunner for his help with it.
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  • Babyray
    Babyray Posts: 250
    markh,
    What type of mushrooms do you use for this recipe?[p]Thanks,.. Ray Price
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  • DTM
    DTM Posts: 127
    Yo markh,
    Am I talking to the hunter sausage markh?
    The mushrooms sound great. Hope the mercantile has some.
    Try it this weekend.
    Thx
    DTM

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  • markh
    markh Posts: 14
    DTM,[p]I have made some hunter sausage but it's been a few years. Where did you see the recipe?
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  • markh
    markh Posts: 14
    Babyray,[p]I use the white button mushrooms, but I don't see why you couldn't use Criminis if you wanted to.
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  • DTM
    DTM Posts: 127
    markh,
    Remember this?
    Posted by markh on May 14, 1997 at 19:03:47:[p]In Reply to: Sausage posted by Elizabeth on May 13, 1997 at 16:09:05:[p]Hi Elizabeth,[p]My entry is Hunter's Sausage. I like it the best of any
    I've made and it would be good for a competition. [p]2 lb lean pork butt
    1 lb hickory smoked bacon (Sam's has one called -Peer?- Gourmet Bacon)
    3 cloves minced garlic
    1 tsp sea salt
    2 tsp gnd pepper blend
    1 tsp gnd coriander
    1 tsp freshly grated nutmeg
    1/2 tsp gnd ginger
    2 tsp dry mustard
    1 Tbs whole yellow mustard seed
    1/3 cup dry white wine[p]Grind the pork and the bacon, mix with other ingredients
    Stuff into casings
    Hope you enjoy it,
    Mark [p]
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  • markh
    markh Posts: 14
    DTM,[p]Man, talk about of one out of the archives. Didn't you spend some time in McMinnville?
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  • DTM
    DTM Posts: 127
    markh,
    TN or OR?
    I spent some time in both places in my earlier life. Are you in TN? I know a lot of folks in the Smithville McMinnville area. Bunch of nurseries there.
    Dan

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