Shrimp Creole bastardized with chicken.

Eggcelsior · September 2013

I did Creole tonight utilizing both eggs. Sorry for crappy cell phone pictures.

Here is the Holy Trinity getting cozy.

After I added the tomatoes and junks, onto the large for 30 minutes.

I cooked boiled Creole rice inside and did 2 poultry boobies on the mini with blackening seasoning.

After the chicken did 3 minutes per side, I pulled it and sliced against the grain. Then I put it in the sauce with the shrimp to finish. Forgot the flash.

Inside shot and plated pic. I might hold off on the blackening season next time as it was a touch salty, but delicious.

td66snrf · September 2013

I'd eat it. How about the whole recipe?

caliking · September 2013

td66snrf said:
I'd eat it. How about the whole recipe?

+ 1.

Village Idiot · September 2013

Looks good. Did you put any Cajun seasoning in besides the blackening seasoning (like Slap Ya Mama or Zatarain's)?

travisstrick · September 2013

That looks amazing. Is that a lodge ECI? I have the 7qt in that same color. I use le creuset on the stove but that lodge stuff is just as good.

SmokinDAWG82 · September 2013

Looks good, I have the same lodge too! I'll try that recipe if you can give a little more info

Solson005 · September 2013

That is something right up my alley, but I never make for whatever reason. Another thing to add to the ever-growing list of things to try on the egg.

EggNorth · September 2013

Great looking meal - those are great pictures (some posts have small pictures which is sometimes difficult to see on a tablet)

Eggcelsior · September 2013

@td66snrf and @caliking,
I used the recipe from this site: http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/

@Village_Idiot, I used Konriko Creole seasoning in the sauce.

@travisstrick, this is my LC 5.5 quart. Key word is "my", otherwise it wouldn't be out there.

Fred19Flintstone · September 2013

That looks great! You had me at "bastardized".

Stev · September 2013

travisstrick said:

That looks amazing. Is that a lodge ECI? I have the 7qt in that same color. I use le creuset on the stove but that lodge stuff is just as good.

I'd have to agree Travis I only use me Le Creuset in or on the the stove its a waste but too much $$ invested to travel.

td66snrf · September 2013

Eggcelsior said:

@td66snrf and @caliking, I used the recipe from this site: http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/ @Village_Idiot, I used Konriko Creole seasoning in the sauce. @travisstrick, this is my LC 5.5 quart. Key word is "my", otherwise it wouldn't be out there.

That web site sucks. I've got drool all over my shirt now, but I did add it to my favorites. Thanks Mr. Eggcelsior

Shrimp Creole bastardized with chicken.

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