Farmer's Market Salsa

Botch · August 2013

One of my favorite things about late summer/early fall are the Farmer's Markets. Ogden's is getting better year by year, here's my haul from this morning:

The package on the left was a "Salsa kit", which I thought was kinda clever (it was actually a clever way to sell produce that had blemishes, but only the onion was unusable.) It included tomatoes, three different kinds of chiles, the onion, and three cloves of garlic.

I cut half of the tomatoes in half and threw them in the smoker along with the chiles and another onion; the other half of the tomatoes I kept fresh.

I took the tomatoes off after they got soft with just a little char, and continued to cook the peppers until the skins were black. Steamed them in a dish covered with Saran Wrap to loosen the skins:

Zipped everything together in the food processor along with some salt and a bit of olive oil. The hickory smoke really made this salsa, yum. I need more chips!

Now, does anyone have a good recipe for baby bok choy on the Egg? Got that bunch for $1.

Richard Fl · August 2013

Nice looking salsa reg bok choy, I cut down the center lengthwise little
Italian Dressing some soy if you want s/p and flip a few times 'til wilted.

Farmer's Market Salsa

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