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Freeze salsa
henapple
Posts: 16,025
Can you. I'm assuming that you can.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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I don't see why not. I freeze sofrito without issue but I have never done salsa.
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never did it but i think even if it doesnt taste that fresh after thawing you could still cook things with it, say in rice, chili, enchaladas etc
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Mushy, but useable as fishlessman suggests. Do you hav e enough to give it as hot water bath 10-15 minutes under boiling water should do.
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We have done it in the past. Seems a LOT more watery when its been frozen previously.
Little Rock, AR
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When you freeze vegetables the water expands and breaks the cell walls so when things thaw out everything is a bit more mushy if you're talking about' tomato salsa it may end up lacking body, but if it tastes good no harm done. I'd give it a shot on a small batch.-The GoatMarietta, GAXL BGE
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