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nolaegghead knows his stuff
Parallel
Posts: 433
I haven't yet cooked the andouille that nolaegghead cold smoked and cured, but he hooked me up with some loose sausage that he made as well and we cooked that tonight (no pics as I didn't have my phone with me) by browning it and serving it with Mrs. Parallel's fresh homemade red gravy and angle hair pasta along with garlic bread and a salad. Wow! It was great! Thanks so much @noloegghead!
Every time my elbow bends my mouth flies open.
Comments
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Sorry if you get an "off topic" email. My finger hit that button instead of like.
Ball Ground, GA
ATL Sports Homer
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CT... Yeah, sorry. Waaaay OT. My bad. Won't happen again!
Ball Ground, GA
ATL Sports Homer
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