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My first Pizza cook!
MaC122
Posts: 797
Comments
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those musta been pretty heavy pizzas....lighten up on the toppings
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pizza stone shattered before the cook.... I'm sadSt. Johns County, Florida
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happens to the best of us. Better it cracked before you cooked it than with the pie on it. I lost one that way. Consider a baking steel...it's indestructible - but it cooks the crust faster than the toppings, so you have to cook at lower temps.
______________________________________________I love lamp.. -
@nolaegghead I will. Thanks. It hear the bge pizza stone is good tooSt. Johns County, Florida
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It is, very good.
______________________________________________I love lamp.. -
Yes the BGE stones are good and thick. The great thing is if you buy it at a dealer it is covered under warenty for three years. My stone was just under a year old when it cracked. I went to a dealer and they replaced it FREE. Now I have a new XL stone and two XL half stones. Not sure what I'm going to use the half stones for but I'll figure something out. So yes I recommend the BGE pizza stone.
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