Quick question before I start dinner

Firemanyz · August 2013

I am going to make cedar planked salmon for dinner. Question I have is what temp and direct or indirect.

alabama_egg · August 2013

not exactly with a plank, but it does look good:

http://eggheadforum.com/discussion/1154435/smoked-salmon-greatness

Firemanyz · August 2013

I wish I had time to try something like this. But I don't.

JRWhitee · August 2013

With cedar plank I do direct at 375 and pull the Salmon when it gets to 135 IT. but the final temp is by preference. It takes about 15 - 20 minutes or so

Firemanyz · August 2013

Thanks

Firemanyz · August 2013

Ok here it goes 375 direct and raised.

JRWhitee · August 2013

Looks good so far!

Firemanyz · August 2013

Turned out good. Not much wood flavor, I think the rub I used was a little salty and hid the smoke flavor.

Now can I wash the plank and use it again?

Thanks

Hwkfan · August 2013

I have washed and used planks 3 or 4 times with no problems.

EagleIII · August 2013

Firemanyz, regarding the planks, I just used my first planks last weekend on a 3 lb salmon filet from Costco and it came out awesome. I have learned that yes, the planks can be washed, but what I read said not to use soap, and also that the planks can be re used 3 or 4 times, or until they get too charred up! Many tips on planked salmon available here!

Quick question before I start dinner

Comments

Categories