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Pork shots with raw sausage base?
cheech5001
Posts: 102
I'm thinking about doing some pork shots starting with pieces of uncooked sausage rather than kielbasa for the base.
Any thoughts??
Any thoughts??
Comments
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Just an opinion but everytime I use sausage in ABT's I cook it first. Now, if I'm making armadillo eggs then I start with it uncooked. The driver for me would be about how long you expect the sausage to have the chance to cook before the item is finished. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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probably be better
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