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Beef rib question
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Grambler
Posts: 153
I think a friend is bringing beef back ribs over Sunday. Can these be cooked quickly?
Comments
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They can. Crank the heat way up. Normally you low and slow them, but you can cook them quick - very common way to do it in Argentina.
The short or chuck (I think) ribs are meatier. The back ribs have less meat - it's between the ribs mostly. The short ribs (bottom of the cow) have more meat on top of the ribs. Easier to eat. I like to cook short ribs sloowww.
______________________________________________I love lamp.. -
Thanks for the feedback. For the big boys (ribs) should I separate them or go whole rack? I feel silly even asking that.
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Doesn't really matter...whatever your preference is. I see them sold separated all the time. I guess it's because they're kind of tough to cut apart after they're cooked because of the membrane - it's really tough. I haven't cooked back ribs much unless they're attached to a standing rib roast. Short ribs, many times.
______________________________________________I love lamp.. -
Depends on the ribs. If they are the back - dino bones - they will cook in a couple of hours.
If its the front - 3 or 4 bone plate ribs - will take longer - 5 hours to cook properly.
Cookin in Texas
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