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Spatchcock #1
Cremaster
Posts: 34
First attempt spatchcock. 400 degrees raised direct. Pecan chips, Old Bay and Tone's Tuscan Chicken grinder.
Comments
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Nice job cremaster. Doin' it right n schtuff yeah
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Looks great! Love spatchcock chicken.
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Thanks guys, means a lot to get compliments here! Once you go spatch, ya never go back! Great googlymoogly that was tasty.
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If you have leftovers smoked chicken salad off the egg is so good. I got a huge batch right now for lunch this week.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Oh and chicken looks greatColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks great! And, +1 with @Chubbs re: the chicken salad!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looks good. Your handle made me think of the cremasteric reflex. Google It! ha ha ha
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Yes it is. I made some from last nights spatch - Awesomeness.Chubbs said:If you have leftovers smoked chicken salad off the egg is so good. I got a huge batch right now for lunch this week.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Nice looking cook.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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That's where it came from!rholt said:Looks good. Your handle made me think of the cremasteric reflex. Google It! ha ha ha -
Thanks guys, I think I might be learning stuff here!
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Spatchcock chicken rocks, always tender and moist._________________________________________________LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
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Agree with all of this. Can't cook only 1 chicken anymore; one for dinner, one and leftovers for chicken salad/tacos etc. So good, and two carcasses to make stock with.TexanOfTheNorth said:Looks great! And, +1 with @Chubbs re: the chicken salad!
LBGE
Pikesville, MD
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That's where it came from!Cremaster said:
Ha ha ha. No way! That's brilliant! Are you in the healthcare field that you know of that muscle?
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Yes, I'm an xray tech. Just liked the sound of the name.rholt said:Ha ha ha. No way! That's brilliant! Are you in the healthcare field that you know of that muscle?
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