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pulled pork egg rolls

SkinnyVSkinnyV Posts: 3,394
edited July 2013 in EggHead Forum
A 3rd meal of pulled pork sandwiches no way. Its been done before here so took a crack at it. Cabbage, carrot, green onion (leftover Coleslaw ingredients) and some wrappers.
Fired the mini to 350 for frying. One note is you cant escape the BBQ pork taste so expect that when you eat the roll. No beauty contest here I was in a hurry.

Seattle, WA


  • ChubbsChubbs Posts: 6,925
    Hell yeah. Thanks for the reminder. I have some leftover. I think this will make the rotation this week
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Wow-what exactly is the fryer equipment you used?
    It's an obsession, but it's pleasin'
  • SkinnyVSkinnyV Posts: 3,394
    @mickey setup... That is all.

    Seattle, WA
  • R2Egg2QR2Egg2Q Posts: 1,981
    Those look good! Yet another great use for pulled pork.
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • GriffinGriffin Posts: 7,673
    =D> Nicely done, Sir. Something I still have not tried. Last time couldn't find the wrappers anywhere in the store, you make me want to look into it again.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


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