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Smoked Beef Tongue

This was initially done in the pressure cooker and then smoked. Best tongue I ever had. Sorry no pictures as never thought it would be as good as it was....

Smoked fresh tongue (Pressure Cooker)

3 lb tongue

2 cups water

1 tablespoon salt

2 bay leaves

6 peppercorns

6 cloves

1 onion quartered

Wash tongue .Place on rack in Pressure  Cooker. Add water and other ingredients. Close cover securely. Place Pressure regulator on vent pipe and cook 45 minutes. with pressure regulator rocking slowly. et pressure drop on its own accord.

 . Peel and leave in liquid until ready to smoke. Remove from liquid….pat dry…brush with dijon mustard and season with DP Raising the Steaks. Smoke at 225-250 raised indirect until 145-150 internal temp….about 2 hours. Used pecan chunks and chips.

Best tongue you ever had!

Palm Beach Gardens, Fl and Blairsville, Ga.


  • ChubbsChubbs Posts: 6,925
    Needs pics.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • EggcelsiorEggcelsior Posts: 14,012
    NEEDS PICS!!! I love me some lingua.
  • gpsegggpsegg Posts: 411
    Your wish is my command.....left for sandwiches.......enjoy!

    Palm Beach Gardens, Fl and Blairsville, Ga.
  • nolaeggheadnolaegghead Posts: 26,657
    Pairs well with "Bud"weiser I hear.

    Seriously, sounds great.
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • BotchBotch Posts: 6,332
    I've eaten Rocky Mountain Oysters (they're okay), tripe (love it!) but have never tried tongue; if you accidentally bit your own tongue while eating it, would you get permanent mental damage?   8-}
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • J_QueJ_Que Posts: 220
    Looks good gpsegg!
    I knew all the rules, but the rules did not know me.
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