simple pork tenderloin

Eggucator · June 2013

Have been trying to eat healthier lately. Made a rub garlic, salt, pepper, thyme and lemon zest. Cooked at 400 dome, flipping sides every 15 minutes. Pulled at 150. So good, so simple.

Here is sliced and so moist.

Eggucator · June 2013

Tjcoley · June 2013

Very nice.

Terrebandit · June 2013

Know what you mean. Simple and good. Did two myself last night. I did them indirect at 350. Stuffed one and left the other one plain. Alway a hit with the family.

smokesniffer · June 2013

Well Done. Wait it looks more like medium rare. Well Done= Nice Job, looks great.

tulocay · June 2013

Have you ever brined pork tenderloin? Seems to make a positive difference for me.

Eggucator · June 2013

@tulocay What do you brine with? How long?

Dyal_SC · June 2013

Looks incredible! =P~ Nice job!

aem · June 2013

Pork Terderloin is one of my favorite things to grill. I get the Natural ones from HEB in Austin. Olive Oil and either salt/pepper or McCormick Montreal seasoning. Raised grill @ 350-400. Roughly 18 minutes, turning every 6. Fantastic. Good enough for company, easy enough for a quick weekday cook.

jaydub58 · June 2013

I also love pork tenderloins. One of my favorites is to slather in mayonnaise then roll in a package of Lipton's Dry Onion Soup mix and grill. Yeah!

MargeLori · August 2013

We tried this tonight and absolutely loved it. It was quick, easy and oh so tasty!

simple pork tenderloin

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