pig skin up or down?????

Unknown · September 2005

Hey Boy's and Girl's just got back from my Butcher and he had a special on Pork shoulder and but I bought 2 buts and 2 shoulder 10lbs a piece for $ $40.00 Canadien. Just wondering the skin is still on the meat dose it go down or up????
Regards
Pig Pen.

thirdeye · September 2005

<p />PIG PEN,[p]You can score the skin (and cook skin up) or skin the picnic. I like 'em skinned because I like more bark.[p][p]~thirdeye~

AZRP · September 2005

PIG PEN,
I usually remove the skin and most of the fat before cooking. That way you get more bark and rub mixed into the pulled pork. -RP

pig skin up or down?????

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