I like my butt rubbed and my pork pulled.
Member since 2009
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Surf IN Turf - Ahi Tuna and Cold Smoked Salmon wrapped in Prosciutto Rolade - large pics
Comments
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Holly Hannah. wOW. =D> =D> =D> =D>Large, small and mini now Egging in Rowlett Tx
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I don't even eat fish and that looks fantastic to me! Exceptional cooking there, very impressive. I look at a lot of food blogs and forums and this is one of the biggest "WOW, look at THAT" posts that I have seen in a good while.
Knoxville, TN
Nibble Me This -
That is restaurant quality work right there Nola. ^:)^_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Very creative way of getting the omega-5's. Definately have to try this out. Straight out genius.
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When I was rolling this sucker up, it reminded me of making a Californa Roll (except no rice and meat glue)500 said:It's like a Japanese Fatty! Very cool.
______________________________________________I love lamp.. -
We do not eat fish but I'd try that!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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^:)^ That is just sick (and I mean that in the good way)!! I don't think I'm going to even bother entering the stuffed contest now. Very creative.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Did you sprinkle the meat glue between each layer of protein?
Duncan, SC -
Yep. Just a little, doesn't take much.Mross said:Did you sprinkle the meat glue between each layer of protein?
______________________________________________I love lamp.. -
I'll have what he's having...
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