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Prime rib time
yzzi
Posts: 1,843
Had a great prime rib tonight. 5 pound, 3 rib roast. Put a rub on with rosemary, oregano, thyme, coriander, salt, pepper, and olive oil.
Started off with reverse sear at 225,got to 90 degrees before I kicked the temp up to 350 since dinner was fast approaching. Egg got ahead of me and went up to 475 indirect, so I never did the "sear" part since it looked great already. Had some creamed spinach and sweet potatoes for sides. And a rum cake to end the night.
Started off with reverse sear at 225,got to 90 degrees before I kicked the temp up to 350 since dinner was fast approaching. Egg got ahead of me and went up to 475 indirect, so I never did the "sear" part since it looked great already. Had some creamed spinach and sweet potatoes for sides. And a rum cake to end the night.
Dunedin, FL
Comments
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That sure looks good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Great looking beef..................and rum cake, too?
COWABUNGA, dude!
:-cJohn in the Willamette Valley of Oregon -
I love prime rib. Looks good dude!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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So you left the meat on the Egg as you were bumping the temp up? Looks like the results speak for themselves. Nicely done.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Yeah I left it on there since it was already about 500 and I didn't want to loose an arm taking plate setter out at that temp. Turned out just fine.Dunedin, FL
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Looks great. Nice hunk of meat beautifically cooked.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Looks beautiful!
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I was thinking of doing one when I get home...niceGreen egg, dead animal and alcohol. The "Boro".. TN
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Pass me one of the rib bones with s bit of meat on it. =D>Seattle, WA
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Looks fantastic. You still did a "sear" of sorts, just indirect
Knoxville, TN
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