Skip to content
  • Register
    • Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
    Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
    Share your photos by tagging us and using the hashtag #BigGreenEgg.

    Want to see how the EGG is made? Click to Watch

    Top of my dome looks strange

    Posts: 16
    in EggHead Forum
    Has anyone else ever experienced this? Last night I did some pizzas in the egg for some friends and tonight I was getting started to grill some chicken breast and when I opened the egg this is what the top of the dome looks like. Was is the hot temps from the pizza last night or is this just normal?
    · Share on FacebookShare on Twitter

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Comments

    • Posts: 6,929
      Just light a fire and have some beverages and check it in an hour or two. You should be fine
      Columbia, SC --- LBGE 2011 -- MINI BGE 2013
      · Share on FacebookShare on Twitter
    • Posts: 16
      @chubbs. Thanks it sure hasn't stopped me from cooking or drinking!
      · Share on FacebookShare on Twitter
    • Posts: 42,109
      The high temp from pizza starts ashing all the fat and grease and that starts flaking off.  It's not fully ashed...you could do a clean burn...just take your thermo out and you only need to go to 750, not 1100.  That will ash the rest of the fat.  You want to knock that scale off so it doesn't fall into your food.
      ______________________________________________
      I love lamp..
      · Share on FacebookShare on Twitter
    • Posts: 16
      nolaegghead said:

      The high temp from pizza starts ashing all the fat and grease and that starts flaking off.  It's not fully ashed...you could do a clean burn...just take your thermo out and you only need to go to 750, not 1100.  That will ash the rest of the fat.  You want to knock that scale off so it doesn't fall into your food.

      Thanks so muck
      · Share on FacebookShare on Twitter
    • Posts: 16
      Much
      · Share on FacebookShare on Twitter
    • Posts: 6,929
      Nola is a scientist. Listen to him :ar!
      Columbia, SC --- LBGE 2011 -- MINI BGE 2013
      · Share on FacebookShare on Twitter
    • Posts: 208
      I have the same problem. Mine was like paint pealing off. I sent photos of it to the mothership and they said it was normal. It is build up from a lot of low and slow cooks. Get some alum foil crumpled into a ball and scrape the area to knock it off, or do a clean burn.
      If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
      · Share on FacebookShare on Twitter
    • Posts: 42,109
      CAT Seller said:
      I have the same problem. Mine was like paint pealing off. I sent photos of it to the mothership and they said it was normal. It is build up from a lot of low and slow cooks. Get some alum foil crumpled into a ball and scrape the area to knock it off, or do a clean burn.
      That works too.
      ______________________________________________
      I love lamp..
      · Share on FacebookShare on Twitter

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories