The BGE can improve a frozen pizza

bgebaron · June 2013

This past week I cooked a DiGiorno pizza using the plate setter stone along with a pizza baking stone. It was a desperate move attempting to improve the flavor of a frozen pizza which my kids love. Every Wednesday we have pizza and a movie night and after 6 years of this tradition I'm over frozen pizza. Cooked at 400 for 25 minutes and the flavor was more improved than I thought possible.

SmokinDAWG82 · June 2013

My dealer cooks DiGiorno pizza at all his egg classes, they do come out pretty good on the egg!

SkinnyV · June 2013

Good to know, not sure I'd use the lump though if I had a choice.

SamFerrise · June 2013

Learn how to make your own dough, it is not that difficult.

SickEyeDiaz · June 2013

I was going to do this tonight...any advice?

Botch · June 2013

How did your kids like it?

SickEyeDiaz · June 2013

Holy crap...just cooked a Tombstone on the BGE. I took it out perhaps sooner than I should have but DAMN was it flavorful!

I'm in love with this grill.

bgebaron · June 2013

The kids don't really care about the pizza so long as it doesn't have mushrooms and that they get to watch a movie. The best advice I have those that are in a time crunch is get everything setup to light the fire the previous night especially if you are in a time crunch for dinner like I usually am. Otherwise if you have the plate setter and pizza stones just follow the instructions on the box.

MrCookingNurse · June 2013

My homemade pies are a lot better than frozen box, but a frozen box is ten times better off the egg than the oven. You've gotta keep the temp under 500 though because the frozen dough is wired.

The BGE can improve a frozen pizza

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