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Anyone ever make the s'more pizza in the Dessert section?
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Lakerone
Posts: 7
Should I do it like a normal pizza, legs up, stone, or do it direct to give it a crunchy underneath?
Comments
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_______________________________________________XLBGE
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That looks good, 6 hours seems like a long time though, already did a test s'more, I use a New York style thin crust, couldn't get the crust done before the toppings were, doesn't take long for top to get done, think I'll cook the crust a little bit 1st, then put the items on and finish.
(This was my test, still tasted good, just a little too chewy)
Thanks -
Sorry, something stuck, pic posted many times
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Fixed
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