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Recipe for pineapple sauce with crown royal, anyone?

Grillin_G_Ma
Grillin_G_Ma Posts: 102
in EggHead Forum

At the Georgia Mountain Eggfest, someone grilled pineapple and used a sauce with cream cheese, honey and crown royal.  Those are the ingredients that I remember.  Does anyone have that sauce recipe?  It was the best that I have ever had but it wasn't turned into Egret for the cookbook.

Thanks!

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Comments

  • r270ba
    r270ba Posts: 763
    Would this be it?

    Bacon Wrapped Stuffed Pineapple
    By Greg & Jeanan Martin (CNL) and Keith & Beth Martin (taterboat)
    Ingredients :
    1 whole pineapple 
    1 pound bacon, sliced
    1 lb ground sausage, browned
    1 8oz pkg cream cheese 
    Dizzy Pig Pineapple Head rub
    BGE Set-up is 275-300℉ indirect with plate setter.
    Directions :
    Peel and core pineapple.
    Mix browned sausage with cream cheese (pulled pork also works great in place of 
    sausage).
    Stuff pineapple with meat and cream cheese mixture.
    Sprinkle Pineapple Head rub on all sides of the pineapple.
    Wrap pineapple with bacon around the bottom and sides using toothpicks as 
    needed to hold it in place.
    Bake on preheated egg for 30-45 minutes or until bacon is cooked through and 
    pineapple is tender.
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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  • Grillin_G_Ma
    Grillin_G_Ma Posts: 102
    That looks good but I am looking for the one with Crown Royal.  It had the best flavor.
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  • egret
    egret Posts: 4,188
    Grillin_G_Ma said:
    That looks good but I am looking for the one with Crown Royal.  It had the best flavor.
    I posted on FB but haven't heard anything yet. I'm going to send out a blast to all the cooks and see if that'll get somebody off dead center. :(
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  • r270ba
    r270ba Posts: 763
    That was the closest I found in the recipe section on the Georgia mountain egg fest website
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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  • egret
    egret Posts: 4,188
    Grillin_G_Ma said:
    That looks good but I am looking for the one with Crown Royal.  It had the best flavor.
    I found it!! The cook is going to put it together and send it to me.......I'll be in touch! :)
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  • Mross
    Mross Posts: 338
    Well give us the recipe please.
    Duncan, SC
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  • egret
    egret Posts: 4,188
    Mross said:
    Well give us the recipe please.
    As I said......he's going to put it together and send it to me........You'll get it soon after I get it!
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  • Mross
    Mross Posts: 338
    Thanks. @henapple I know that recipe very well.
    Duncan, SC
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  • jccbone62
    jccbone62 Posts: 248
    Crown Royal mixed in.  Now this sounds interesting....
    XL owner in Wichita, KS
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  • Charlie tuna
    Charlie tuna Posts: 2,191
    edited June 2013
    The one recipe that i have "COVERED" and can' t come up with it??  Must have twenty bottles of Crown Royal in my stash!!!
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  • Mross
    Mross Posts: 338
    @charlie tuna I just wish I could take the empty bottles back in ant get them refilled like propane tanks.
    Duncan, SC
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  • Charlie tuna
    Charlie tuna Posts: 2,191
    I ran a business for 35 years and my men always provided me plenty of Crown Royal for Christmas presents, so i have quite a stash!!
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  • jccbone62
    jccbone62 Posts: 248
    Charlie tuna said:
    I ran a business for 35 years and my men always provided me plenty of Crown Royal for Christmas presents, so i have quite a stash!!
    I have over 40 bags from the empty bottles and this is just from a couple of years ago.  I use to have more and started bag collecting again. Great stuff.  Have you tried the new Maple flavor Crown?

    XL owner in Wichita, KS
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  • Grillin_G_Ma
    Grillin_G_Ma Posts: 102

    That's what the sauce was made out of, the Maple Crown Royal.

     

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  • egret
    egret Posts: 4,188
    Grillin_G_Ma said:

    That's what the sauce was made out of, the Maple Crown Royal.

     

    I'm still waiting to hear from the inventor of this recipe.......I'll get it out as soon as  can!
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  • Aviator
    Aviator Posts: 1,757
    This wait is just killin me. :((

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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  • JRWhitee
    JRWhitee Posts: 5,678
    I have been partial to the Crown Black myself.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • egzilla
    egzilla Posts: 51
    r270ba said:
    Would this be it?

    Bacon Wrapped Stuffed Pineapple
    By Greg & Jeanan Martin (CNL) and Keith & Beth Martin (taterboat)
    Ingredients :
    1 whole pineapple 
    1 pound bacon, sliced
    1 lb ground sausage, browned
    1 8oz pkg cream cheese 
    Dizzy Pig Pineapple Head rub
    BGE Set-up is 275-300℉ indirect with plate setter.
    Directions :
    Peel and core pineapple.
    Mix browned sausage with cream cheese (pulled pork also works great in place of 
    sausage).
    Stuff pineapple with meat and cream cheese mixture.
    Sprinkle Pineapple Head rub on all sides of the pineapple.
    Wrap pineapple with bacon around the bottom and sides using toothpicks as 
    needed to hold it in place.
    Bake on preheated egg for 30-45 minutes or until bacon is cooked through and 
    pineapple is tender.
    Do you cook this on its side, standing up ?
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