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Ginger-Miso Red Snapper in a Shiitake Mushroom broth
Village Idiot
Posts: 6,959
An earlier post today indicated that blackened fish is the best way to cook fish.
I think there are other ways also. To only cook one way would get boring after a while.
Prepped with aka-miso, ginger, vegetable oil, and panko.
Grilled on a comal.
Plated with shiitake mushroom broth, made of water, shiitake, and aka-miso.
Accompanied with a bok choy, mandarin orange, balsamic vinegariette.
__________________________________________
Dripping Springs, Texas.
Just west of Austintatious
Comments
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Holy $hit. Paaleeze tell me that is on menu when I stop by before Salado next yearColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Wow Gary, just wow!!!Just a hack that makes some $hitty BBQ....
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Nice my friend! I always like your ''I don't know what half o those spices are" façade
Steve
Caledon, ON
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We had "blackened redfish" last night, that i caught Friday afternoon, it was gone in a flash!! There are other ways, but "blackening" is hard to beat!!
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Vi you are my new hero. Where do you live? I am coming to take lessons fron the master!Duncan, SC
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Absolutely beautiful. Zen-like in its simplicity. I love the muted lighting of the plated shots. Everything looks terrific.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Dang-another fantastic cook and presentation enhanced by the food magazine quality photos!! Meanwhile the rest of us pedestrians can only wish for such culinary expertise and then recognize the futility of such thoughts. Well-done!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Charlie tuna said:We had "blackened redfish" last night, that i caught Friday afternoon, it was gone in a flash!! There are other ways, but "blackening" is hard to beat!!__________________________________________Dripping Springs, Texas.Just west of Austintatious
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^:)^ You da man, Gary!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I'm glad to see the flatware is finally straight and parallel.Be careful, man! I've got a beverage here.
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Great looking cook! I assume that's on mini
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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