Epic weekend of Egging! DizzyFest and Korean hamburgers.

All I can say is that this was probably the most bbq I've ever eaten in a two day period. Things started off on Saturday with the DizzyFest. I must have eaten everything from moink balls, ABTers, lamb sliders, brisket, pulled pork tacos, pig shots, pizza, wings, steak, meatloaf cupcakes and several desserts in the four hours I was there. It was a great time to say the least. On a personal note, I'd like to think the Dizzy Pig guys for hooking me up with tasters tickets. You guys really came through.

While I was at the fest I picked up a rib rack and a chimney cap. Low and behold it started raining in the middle of my Korean hamburger cook tonight for dinner. Thankfully I had the new cap and quickly put her together and slapped her on. Disaster averted and the burgers turned out great.

Here is the recipe;

KOREAN HAMBURGERS - This is meant for approximately 3 pounds of ground beef:

12 tablespoons soy sauce
2 tablespoons honey
3 tablespoons Worcester sauce
1 Tablespoon fish sauce
1 teaspoon toasted sesame oil
1 whole chopped up green onion
2 garlic cloves, chopped up
2 tablespoons of Korean red pepper paste or one serrano chile.

Purée all of that in a food processor, add it to the meat at least six hours ahead of time, overnight is even better. Make your patties once the flavors have come together and enjoy.

On to the pics: