Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
If you like pepper stout beef, try this- pepperocini ale beef(pics)
Options
Eggucator
Posts: 226
My father-in-law hails from Chicago and loves hot italian beef so I decided to take the Pepper Stout Beef from WolfePit. I bought a 4 lb chuck, cut it in half to get more bark and cook faster. Smothered in Montreal Seasoning, smoked for about 2 hours with hickory(270 dome), until it hit an IT of 165. I then added it to a pan with a 16 oz jar of whole peppercinis and a Sierra Neveda (i highly recommend drinking the other 5). Sorry pics are sideways.
I then covered it with aluminum foil and let it get to an IT of 205(still done of 270). Shredded it and put it back on the egg and bumped the temp to 350 to reduce the liquid for 45 minutes. Below is the finished product.
I used some ciabatta rolls and and served with hash brown casserole and wavy lays. The family loved it. Has some kick to it but was out of this world good.
Here is my sandwich...
Here is my brother in laws with a hash brown casserole base and potato chips on top...
LBGE
Zionsville, IN
Comments
-
I made this today. It was great!!! Spicy without too much heat. This will go into regular rotation.
-
@brycos It is a staple at our place. Everyone loves it. If you have leftovers, make an omelet with it. IT IS AMAZING!LBGEZionsville, IN
-
That BIL sandwich is sinful !! Nice job. I'm off to hunt up a chuck tomorrow !!
-
I've got to try this..LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum