Kebab marinade

SaturdayFatterday · June 2013

Tonight, we're doing Raichlen's Green Lightning Shrimp (with @NecessaryIndulgence's tip to omit the lime until after cooking), corn on the cob (deciding between @TJColey's method and that butter-basted method), and veggie skewers (herbs d'provence and virgin olive oil).

However, because I have a mild shrimp allergy, I avoid eating it. Accordingly, we're doing steak kebabs, too. I've got a few ideas of what I might do with it (Cow Lick comes to mind), but I'd love to hear suggestions on what to do.

SaturdayFatterday · June 2013

Bump. Any suggestions would be appreciated. Looking for a quick (30-45 minute) marinade at this point.

Village Idiot · June 2013

Marinades, Kabobs

--------------------------------------------------------------------------------

--------- Beef ---------

1/4 cup Oil, Vegetable

1/4 cup Orange juice

1/4 cup Worcestershire sauce

1 teaspoon Garlic powder

1 teaspoon Ginger, ground

1 teaspoon Chipotle chile powder

1 Lime juice

-------- Chicken ----------

1 8 oz. bottle Italian dressing

10 cloves Garlic

1 teaspoon Pepper, black

1 teaspoon Chipotle Chile powder

1 teaspoon Cumin, ground

1 teaspoon Paprika

1/2 teaspoon Cayenne pepper

Directions:

Marinade beef for 1 hour Marinade chicken and veggies for 2 to 3 hrs

SaturdayFatterday · June 2013

Awesome. Looks great! Thanks, VI. I was at a serious point of decision paralysis.

Doc_Eggerton · June 2013

Teriyaki is what we always use for meat on a stick.

hapster · June 2013

I usually buy them permade but I usually go for the teriyaki ones

Aviator · June 2013

You ought to try the Jack Daniels marinade in a bag. They is good.

Kebab marinade

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