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Tonights Dinner: Flank steak

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fiver29
fiver29 Posts: 628
in EggHead Forum
Tonights dinner had to be easy.  Its Dance Recital weekend in our household and we Costco lime cilantro marinated flank steak fit the bill!  So did Vidalia Cucumber salad and Garlic Rosemary New Potatoes (cooked on the grill of course)!


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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

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Comments

  • DomCal
    DomCal Posts: 31
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    I love flank steak and that one looks great!!
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  • Charlie tuna
    Charlie tuna Posts: 2,191
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    The steak looks great - tell me about that cuke salad??
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  • yellowdogbbq
    yellowdogbbq Posts: 389
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    Looks great, nicely done!
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  • J_Que
    J_Que Posts: 223
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    Flankalicious. I've been on a flank binge lately myself.
    I know all the rules, but the rules do not know me.

    Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975
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  • Spaightlabs
    Spaightlabs Posts: 2,349
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    Flank-o-pottamus!!! The force must be strong in you to roll out with no temp probe!
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  • fiver29
    fiver29 Posts: 628
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    @charlie_tuna the cuke salad was one half vidalia onion cut thin on a mandolin.  Then the cuke was a whole seedless cuke peeled then sliced thin on the thinnest setting for my mandolin.  Its a pampered chef one.  I then added it to a stainer with some salt.  I just eyeball it.  And let it sit in the sink for at least 20 minutes.  Shake it vigorously to get the extra water out.  Pour it into a nonreactive stainless steel bowl with 2 parts white vinegar.  And 1 part water.  Then let it sit in the fridge for at least 2-3 hours.

    @Spaightlabs I've been doing this a while.  Its been several years since I used a temp probe for a cook like this.  I still use my Thermapen to check final temps no matter what cook I do!
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    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

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  • Randy1
    Randy1 Posts: 379
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    I love flank and yours looks to be cooked perfectly!
    Maumelle, Arkansas
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