Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tonight's Cook and Semi Clean Burn...

hapster
hapster Posts: 7,503
Simple cook tonight... An almost 3lb London broil. Down on the spider for 4min. side and then finished at regular grid height.

Dinner is finished and I'm sitting here burning a stick listening to the Tigers game while I cautiously do a little bit of a clean burn.

My plate setter needs it and the entire interior of my egg is black with a wicked sheen, even down in the firebox. Just a little scared letting her rip wide open with the crack in the base. Slowly taking her up above 500 and don't want to go much above 600. Figure on letting burn like for an hour or two then shutting it down.

Some pics of the evening

imageimageimageimage

Comments