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Check out what I found in Austin...
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stratoboy
Posts: 4
I posted this in the main forum also but it is too good to not share. This is a nice pineapple habenaro sauce from Austin, TX! I think they have won some awards. I cooked a pork tenderloin on the egg with this stuff. WOW!
Enjoy everyone!
Comments
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Tell me more about the tenderloin cook. Got any pics? I love details.[Northern] Virginia is for [meat] lovers.
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No pics but I get them at HEB. Slow cook about 210-220 and put some sauces on half way then right at the end. Usually 2 hours and it is falling apart. So good with a wedge salad as well.I love this egg
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What was your setup on the Egg?[Northern] Virginia is for [meat] lovers.
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