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After Pulled
stranny00
Posts: 36
Does anyone add anything to their pork butts after they have pulled them i.e. rub (besides BBQ sauce)? Just did my first butt yesterday and it was great! Just curious if I am missing something at the end.
Comments
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That looks pretty good to me just the way it is. I used a mustard based sauce recently that was delicious; and a nice change of pace.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I will add a little rub for a little extra flavor.L-BGE | Westminster, MD
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I do not but I do put the rub and sauce out for individuals much like salt and pepper. If you are competing you would for sure give it a cursory shake of rub at least.
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The turbo cooking provides so much more moisture and juices, nothing is needed for me. I think adding anything would be taking away from the pulled pork.
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I love the added dimension vinegar with a tad of heat can give. Try this sometime:
http://amazingribs.com/recipes/BBQ_sauces/east_carolina_BBQ_sauce.html
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