Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mother's Day Feast
Options
kbutler84
Posts: 140
We had 11 over for Mother's Day, including mom, grandmother, and mother in law. We feasted and it was good!
Comments
-
What a meal! You nailed those ribs! They look fantastic and clearly got some good smoke! Well done!!Just a hack that makes some $hitty BBQ....
-
Great job...Green egg, dead animal and alcohol. The "Boro".. TN
-
Looks awesome!
-
And the best part...leftovers!
-
Looks wonderful. Great job all around.
XLBGE, LBGE
Fernandina Beach, FL
-
Nice lookin ribs, that's what we had as well. Ribs and shicken. How do you do your ribs? Bark looks awesome.
-
Yellow mustard, dizzy dust, and some turbinado sugar. Mop with sweet baby rays.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum