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It has been a while since we had pizza. Here is the second one going on.


  • FiremanyzFiremanyz Posts: 901
    Eight min later perfection. I love my egg.
  • bigphilbigphil Posts: 1,390
    looks good. i really like the xl pizza stone works pretty good even at 550 dome 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • FiremanyzFiremanyz Posts: 901
    Thats about where I was between 575 and 625.
  • Charlie tunaCharlie tuna Posts: 2,191
    Crust looks done, top looks done!!  Nice job !
  • AltonAlton Posts: 468
    @firemanyz when do you remove the parchment paper?
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • FiremanyzFiremanyz Posts: 901
    I normally remove it after 2-3 min.
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