Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Burger bombs :) (pics)

MrCookingNurseMrCookingNurse Posts: 4,628
edited May 2013 in EggHead Forum
All the chicken bombs lately got me hamster running. Which isn't always a good thing :)

Wasn't feeling like chicken so I used ground chuck and made beef bombs. Cream cheese was mixed with a spicy BBQ sauce. These were extremely tasty! Took longer than I expected to get the bacon done.

Took jalepenos and made boats for the cream cheese mix. Then wrapped the beef log in bacon. Egg was around 300 I'd say for 45-60 min. I dunno, no kidos so I just chilled and let the egg do what it do.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Basted in BBQ sauce. This one looked like it was done so I ate him as a sacrifice.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Thanks guys. Enjoy :)




  • ChubbsChubbs Posts: 6,925
    Did you wash them down with doughnuts?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • RLeeperRLeeper Posts: 480
    Awesome cook!
    Extra Large, Large, and Mini. Tucker, GA
  • MrCookingNurseMrCookingNurse Posts: 4,628
    Man I was starving. I ate the doughnuts during the cook! My wife was pleased with my healthy choices tonight :D


  • caneggercanegger Posts: 540
    Nice job. I think I am going to have to jump on that wagon
  • Egghead_DaronEgghead_Daron Posts: 862
    Those look awesome! The whole meat bomb revolution on here lately has been awesome! Man I can't wait to get back to my Egg this weekend!
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • shtgunal3shtgunal3 Posts: 4,005
    Marvelous! Simply marvelous !



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • milesbrown4milesbrown4 Posts: 314
    Wow that is a take on the "bomb"
    especially like the heat with the burger. Well Done!

  • Solson005Solson005 Posts: 1,911
    Nicely done! I need to jump on a bomb soon.. =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • calikingcaliking Posts: 11,129
    Wait a minute... don't you have finals going on?!?!?

    Go back to studying and send me the rest of those for proper disposal. :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • BOWHUNRBOWHUNR Posts: 1,483
    Looks great!  You shoulda used those Krispy Kremes for buns! :D


    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • FockerFocker Posts: 8,293
    edited May 2013

    And you call yourself an ACLS certified Cardiac RN?  :))

    Looks good man, a lil job security never hurts.  ;)

    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • Austin  EggheadAustin Egghead Posts: 3,907
    A wrapped armadillo egg...yum.
    Large, small and mini now Egging in Rowlett Tx
  • MrCookingNurseMrCookingNurse Posts: 4,628

    dude I ain't doing nothing but playing!! I've got a long weekend break before classes start up, just dropped a enough money on books for the summer I could have bought a mini, got some chapters to read next week when these books get in and the classes are full swing May 13


  • MrCookingNurseMrCookingNurse Posts: 4,628

    it's tuff, but someones gotta eat the bacon!!


  • FockerFocker Posts: 8,293
    edited May 2013
    I'm with ya bro, thank God for a helluva genetic hand.
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • MrCookingNurseMrCookingNurse Posts: 4,628
    Focker said:
    I'm with ya bro, thank God for good genes.
    you can say that again, im just praying ive got them.  see so many angiograms that blow you away, people living dirty lives with rock solid arteries, than you get a clean living 50 year old about to fall dead from nasty triple vessel disease. them genes are wild stuff.


  • SmokeyPittSmokeyPitt Posts: 9,862
    Moink bomb!  Love it!

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Those look mighty good, gonna throw some of those down when I try the chicken bombs
    Go Dawgs! - Marietta, GA
  • NecessaryIndulgNecessaryIndulg Posts: 1,296
    LOVE this idea! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • bbqlearnerbbqlearner Posts: 760
    Great cook, MCN!

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • nashbamanashbama Posts: 102
    Nice looking cook! I'm going to try those next.
Sign In or Register to comment.
Click here for Forum Use Guidelines.