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Kabobs: beef, chicken & tuna
Cookbook_Chip
Posts: 1,299
Did some nice kabobs direct at 600 for 5 minutes per side (chicken got an extra min each side). Beef had Montreal seasoning. Chicken had Dizzy Pg Redeye Express and tuna a bit of Dizzy Raging River. Beef and tuna perfect medium rare- chicken just right! Love my egg...
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Comments
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Lookin good
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Nice looking cook!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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