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pizza and cobbler on a Sunday afternoon

Nothing like a fresh, football-shaped vegetarian pizza (strange shape but great pie) and a homemade CI dutch oven cobbler to start the new week off right.imageimage


  • Charlie tunaCharlie tuna Posts: 2,191
    Like to have some of that cobbler right now!!!   Looks great.
  • ddeggerddegger Posts: 244
    Thanks!  Have done the cobbler three times now and it's come out better each time.  I think I'm in the zone on this one....simple recipe, fantastic results.  I like the baking on the EGG thing.
  • Dyal_SCDyal_SC Posts: 4,734
    I'd love to have both the pizza and the cobbler right now!  =P~   You guys and gals are killing me tonight! 
  • TjcoleyTjcoley Posts: 3,528
    Cobbler looks great.  Share the recipe?
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Charlie tunaCharlie tuna Posts: 2,191
    Was having "pizza make aheads" tonight!!  Made dough for two pizzas about a week ago, the wife put the two pizzas together.  We really enjoyed them and were commenting on the second pizza when i discovered "hey, there's no sauce on this pizza!".  But i'm telling you it was great!!  So great, we have decided to try the next ones the same way................................?? 
  • ddeggerddegger Posts: 244
    @Tjcoley: got the recipe from a thread I bookmarked by @ROC. Should be here: Simple but great.
  • Randy1Randy1 Posts: 379
    @ddegger I have been looking for a cobbler recipe to do in my CI dutch oven. This sounds great!the What did you do the last time that made it better than the first?
    Maumelle, Arkansas
  • GriffinGriffin Posts: 7,674
    Great looking pie and cobbler. I personally think mishapen pizzas taste better. ;)

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • EddieK76EddieK76 Posts: 415
    Looks great!   The cobbler looks amazing!
  • Solson005Solson005 Posts: 1,911
    Looks great! Amoeba shaped pizzas are the only way to go! (or at least at my house) Cobbler might have to be the next dessert I make on the egg, its been too long!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • ddeggerddegger Posts: 244
    Thanks all!
    1. I found that spraying the sides of the DO with a little olive oil helped form a nice caramelized edge. 

    2. I also let the DO get really hot before I started - I basically put it in as soon as the flames died down and I closed the lid. 

    3. I had been doing it raised indirect (mostly because that was the way the EGG was set-up for the dinners and I just made cobbler after).  It worked much better to go with the grid on the PS - not raised (raised caused the top to get a little too brown).

    4. I did blackberry the first two times.  Blueberry came out better, mostly (I think) because they are less juicy (too much juice seems to screw up the batter a little).

    good luck....
  • Randy1Randy1 Posts: 379
    @ddegger thanks for sharing your experience. I will try this week.
    Maumelle, Arkansas
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