Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Just Steaks

bigphilbigphil Posts: 1,390
Wanted to try the fire brick setup for indirect on my XL so decided to do some boneless sirloin steaks with wow up your cow by the slabs for a rub and steamed veggies with a bit of tree hugger rub by tasty licks  . Two fire bricks cutting the the box in half seared both sides then moved over to the cool side to finish to 140 internal . Setup worked great although a bit disappointed in the steaks they had great flavor but a bit to much gristle for my liking. Next is a 13.5 pound overnight brisket on the LBGE for dinner tomorrow night and Monday night , 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.


  • cazzycazzy Posts: 9,065
    looks awesome!!
    Just a hack that makes some $hitty BBQ....
  • Doc_EggertonDoc_Eggerton Posts: 5,162
    Just the way I do them.  +

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • MrCookingNurseMrCookingNurse Posts: 4,628


Sign In or Register to comment.
Click here for Forum Use Guidelines.