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slow cooked turkey for pulled turkey

Jscott
Jscott Posts: 174
in EggHead Forum
Has anyone tried this? I saw it on Triple D, lady said they smoked turkeys for about 12 hours and when they pulled them the meat was still moist and pulled apart like a butt.
I thought it would be fun to try, healthy too.
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Comments

  • Mickey
    Mickey Posts: 19,768
    edited April 2013
    Worth trying. I have been cooking turkey legs @400 raised direct (hour) and pulling meat for beans. Works real good.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • SteveWPBFL
    SteveWPBFL Posts: 1,327
    Pull a turkey breast ??? I've never really done that, would like to hear how that works out.

    Now, who was that masked man, known to many as 'Turbo'.

      


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  • Lit
    Lit Posts: 9,053
    I do pulled chicken all the time but I use the bone in skin on chicken breast the boneless skinless gets too dry to pull. I am guessing the same is probably true with turkey. I cook my chicken at 350 dome indirect to 160 degrees then foil them for atleast 30 minutes.
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    Pulled chicken is common. Would be around about the same concept.


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