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Mickey, this one's for you whereever you are
Pendejo
Posts: 22
Mickey,
Since you are the ultimate ambassador for the Mini BGE, I couldn't help but sing this song during my entire cook this evening, while cooking on my Mini.
That's actually me singing.
I cooked the Mongolian pork chops that was recommended by HogHeaven. Click here.
Here is the cook. VERY tasty and I like the mustard sauce alot. I'm sure it'll work on other types of meat.
Comments
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Those are killer pork chops. Haven't seen them cut that thick since I left Iowa.That table and the placemats look familiar... but I don't recognize the OP's handle... hmmm.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:That table and the placemats look familiar... but I don't recognize the OP's handle... hmmm.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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The 18oz glass of wine gives it away.Be careful, man! I've got a beverage here.
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:xSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Pendejo?????????Large, small and mini now Egging in Rowlett Tx
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BTW, que se ve increíble.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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It does look familiar.... :-?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I seem to remember a few posts from Pendejo a while back, mostly in Spanish as I recall
LBGEGo Dawgs! - Marietta, GA -
I think Pendejo is nice. NOTHING like vi....... Maybe Pendejo is the nice one and vi is the evel vespa rideing twin.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Mickey said:I think Pendejo is nice. NOTHING like vi....... Maybe Pendejo is the nice one and vi is the evel vespa rideing twin.
:x -
This unrequited bromance does not make me sad. Oddly enough, I'm repulsed, but I can't look away.Flint, Michigan
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I'm with you, Fred. I'm repulsed. Gag me with a spoon. One thing you can say for Pendejo though. That guy sure knows how to cook !!!!__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Pandejo... Excellent cook! How did you like it? I actually use that marinade on bone in and skin on chicken thighs more than I do with pork chops these days. Both are really good I think.
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HogHeaven said:Pandejo... Excellent cook! How did you like it? I actually use that marinade on bone in and skin on chicken thighs more than I do with pork chops these days. Both are really good I think.
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I saw the name and it immediately sounded familiar and I knew who it was.
I guess I just get the Texas humor!Just a hack that makes some $hitty BBQ.... -
Pendejo said:HogHeaven said:Pandejo... Excellent cook! How did you like it? I actually use that marinade on bone in and skin on chicken thighs more than I do with pork chops these days. Both are really good I think.
I got on to that recipe a while ago and not a week has gone by that I haven't done it with pork or chicken thighs... It's crazy good. I'm even buying the Hoisin sauce in the big 20oz bottles now. It's about half as much per ounce if you buy that big bottle. I double the recipe every time now so I always have some fermenting in the refer. I think i need rehab on this dish.
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