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Family Dinner - Pork Butt and the works
kbutler84
Posts: 140
My sister and her two little ones came in from Birmingham for a visit, so I had to treat them to a good meal.
We had 8lb pork butt rubbed with a 50/50 split of Dizzy Dust and Red Eye Express plus a little turbinado sugar. Grilled at 230-240 for 18 hours. Sides were grilled pineapple with Dizzy Pig Pineapple Head, crock pot mac and cheese, and spinache and strawberry salad with candied walnuts.
Mac and cheese recipe:
http://tipgarden.blogspot.com/2011/09/one-pot-mac-and-cheese.html?m=1
We had 8lb pork butt rubbed with a 50/50 split of Dizzy Dust and Red Eye Express plus a little turbinado sugar. Grilled at 230-240 for 18 hours. Sides were grilled pineapple with Dizzy Pig Pineapple Head, crock pot mac and cheese, and spinache and strawberry salad with candied walnuts.
Mac and cheese recipe:
http://tipgarden.blogspot.com/2011/09/one-pot-mac-and-cheese.html?m=1
Comments
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A lot of pork was cooked today by the look on the forum! Always a good time to host a meal off the egg, espically with family.
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Looks like a good meal indeed! =P~Awesome bark on the pork!=D>I will have to give that mac and cheese a try sometime.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Man that looks Awsome, good job on that cook. ^:)^
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