Modified Pulled Beef

SteveWPBFL · April 2013

Had a pair of Costco chucks burning a hole in my freezer so fired the Egg up and partially thawed those bad boys out in the mw. Following Haps Stout Pepper Beef using an Amstel to give one away to friends who don't drink beer. The other one is for the wife using red cooking wine, onions, and mushrooms.

SteveWPBFL · April 2013

Stacked them at 11:00 am, they're under foil now. Oh yeah, the wife's also has sun dried tomatoes!

Charlie tuna · April 2013

I'm poud of your wife -- she knows better than to waste beer!!

SteveWPBFL · April 2013

Ct, it's really not wasting beer when you can get all you want .... think of it as a growing experience, integrating it into new territory!

Charlie tuna · April 2013

I did this cook when Hap posted it a few weeks ago, or was it a few months ago?? Really is a winner, actually BETTER than pulled pork!!! I was suprised on how slow it cooked when getting close to the finish temperature!!

SteveWPBFL · April 2013

You mean when you foiled the beef in the pan ? Did you go up to 350F then ? I'm not one to dilly dally around with a stall, I'll bump it up, it's protected by foil and steam anyway .....

SteveWPBFL · April 2013

And of course it would be better than pulled pork, it has peppers in it!

R2Egg2Q · April 2013

Let us know how different they taste from each other. Really curious how the wine version compares. Thx.

Charlie tuna · April 2013

I smoked the beef at 225 with pecan until it had an internal of 160 degrees then it went in the aluminum foil pan full of veggies plus a can of beef broth - covered tightly and to 210 degrees internal. Had to take 1 1/2 hours more than pork!!!

SteveWPBFL · April 2013

The neighbors Amstel version.

SteveWPBFL · April 2013

And the wife's vino version. Both are wunderbar!

Charlie tuna · April 2013

Congrats- both look KILLER !!!

Dyal_SC · April 2013

Nice!!!

Modified Pulled Beef

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