Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef Tenderloin Roast - sorta a TRex method

Tjcoley
Tjcoley Posts: 3,551
in EggHead Forum
The roast 2 1/2 pounds seasoned with just salt and pepper
  image

The sear, at 600 F for 3 -4 minutes a side 
image

The rest for 20 minutes while the Egg cooled to 400 F
image

The finished product, done at 400 F, raised direct, to IT 135, with just a handfull of hickory chips.  You could cut it with a fork.  
image
Very good meal.
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
· Share on FacebookShare on Twitter

Comments

Categories