pork loin roast

eggor · August 2005

just got the call and it looks like i'm cookin tonight. i pulled the two recipes from the submitted section so those are the only two recipes i have to choose from for now.[p]If anyone has a good recipe i would sure appreciate it, the two i have seem to be pretty basic and i have a few hours. Thanks[p]Scott

Dawgtired · August 2005

eggor,
This is a Bobby Flay recipe I cooked the other night and it was incredible. I thought the sauce would be too hot for my daughters but they absolutely love it.
Good luck!![p]2 pork tenderloins (about 1 1/2 pounds each)
2 tablespoons canola oil
Salt and freshly ground pepper
Guava Glaze, recipe follows
Orange-Habanero Mojo, recipe follows[p]Preheat a grill to high.
Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.[p]
Guava Glaze:
1 cup guava jelly, or apricot jam
1/4 cup Dijon mustard
1/4 cup freshly squeezed orange juice
Salt and freshly ground pepper[p]Whisk jelly, mustard, and orange juice together in a small bowl. Season, to taste, with salt and pepper.[p]Orange-Habanero Mojo:
2 tablespoons canola oil
1 small red onion, finely chopped
4 cloves garlic, finely chopped
1/2 cup fresh lime juice
3 cups freshly squeezed orange juice
1/2 habanero chile, seeded and finely chopped
2 tablespoons chopped fresh cilantro leaves
1 teaspoon cumin seeds
Salt and freshly ground pepper[p]Heat oil in a small saucepan over medium-high heat. Add onion and garlic and cook, stirring, until soft, about 5 minutes. Add lime juice, orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season, to taste, with salt and pepper. Drizzle over pork.

eggor · August 2005

dawgtired,[p]thanks, i saved the recipe, but i'm looking for a roast recipe. this hunk looks more like something that should be a lo and slow, but I don't have that kind of time. Thanks for the recipe on the tenderloin, it looks good, I may just try it on the roast.

Car Wash Mike · August 2005

eggor,
When I get short notice, I get those Hormel Honey/Mustard pork loins. Man, they really are tasty. Cook indirect per their temps, about 45 minutes, I think.[p]Mike

Dawgtired · August 2005

eggor,
I cooked these loins @ 350 for about 35-40 minutes. I pulled them from the heat when they hit 145 internally. They were about 1.5 lbs a piece. Forgive my ignorance, I thought a pork loin was a pork loin roast.

eggor · August 2005

dawgtired,[p]the recipe calls for tenderloin, but i think the loin roast will cook very similar. For now i'm plannin on spiral slicing the roast and adapting your recipe.[p]until a couple years ago i only thought that a pig was good for bacon and ham. how things have changed in a short period of time...

pork loin roast

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